Instructions
Cook time: 22 minutes
Preheat oven to 450° F; remove chicken from all packaging, including paper, add chicken with juices (if desired) to a baking dish; bake 20 min until hot + skin is golden brown
Meanwhile, boil large pot of salted water, add 1 cup couscous + stir; cook 10 min, then drain + return to pot; mix in 2-3 tbsp dressing + set aside
Wash, then slice one zucchini into ¼-inch rounds; heat 1 tsp oil in skillet over med-high, add to pan, season with salt/pep + sauté 3-4 min until tender
Divide all between 2 plates + enjoy!
