Chef's Pick
11 min.
660 cal.
2 serv.
No Heat
Cook time: 11 minutes
Heat lightly oiled skillet over med-high; pat meat dry, season with salt/pep + sear, turning every 1-2 minutes to brown 3-4 sides evenly (for more well done, increase cook time 1 min per side); take off heat, let rest 5 min, then thinly slice
p>Slice 2 buns in half; toast until warm + golden; spread 1-2 tbsp sauce on buns
Divide lamb between buns along with a handful of arugula
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
660
33g
43
Saturated Fat
9g
45%
Trans Fat
2g
115mg
39%
700mg
31%
52g
19%
Dietary Fiber
4g
15%
Total Sugars
9g
Included 6g added sugars
12%
36g
0%
10%
18%
33%
10%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
We deliver everything from fresh produce to premium proteins.
Take the quiz and we'll suggest groceries and recipes you'll love.