Chef's Pick
30 min.
510 cal.
2 serv.
No Heat
Cook time: 30 minutes
Preheat oven to 450°; remove chicken from all packaging, including paper, add chicken with juices (if desired) to a baking dish; bake 25-28 min until hot + skin is golden brown
Meanwhile, wash + dry cucumber + pepper; thinly slice + toss with dill sauce
Divide chicken + veggies between plates—that was easy!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
510
38g
49
Saturated Fat
9g
45%
Trans Fat
0g
165mg
56%
980mg
43%
9g
4%
Dietary Fiber
2g
8%
Total Sugars
6g
Included 0g added sugars
0%
38g
0%
3%
17%
10%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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