Chef's Pick
25 min.
660 cal.
2 serv.
No Heat
Cook time: 25 minutes
Preheat oven to 425° F; arrange racks on the top + bottom thirds of oven; remove chicken from all packaging, add to a baking dish + pat skin dry; bake on bottom rack 20 min until hot + golden
Mix potatoes with 1 tbsp oil + salt/pep, then add to sheet pan; roast on top rack 20-25 min until tender
Meanwhile, add spinach to a large mixing bowl, drizzle on dressing + toss to combine
Add all to plates + enjoy!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
660
43g
56
Saturated Fat
9g
45%
Trans Fat
0g
160mg
54%
1500mg
66%
26g
10%
Dietary Fiber
4g
15%
Total Sugars
4g
Included 0g added sugars
0%
45g
0%
17%
16%
32%
20%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
We deliver everything from fresh produce to premium proteins.
Take the quiz and we'll suggest groceries and recipes you'll love.