Chef's Pick
22 min.
490 cal.
2 serv.
No Heat
Cook time: 22 minutes
Preheat oven to 450° F; remove chicken from all packaging, including paper, add chicken with juices (if desired) to a baking dish; bake 20 min until hot + skin is golden brown
Meanwhile, microwave potato in wrapper on high 6-8 min (caution, that's a hot potato!); carefully cut in half, then set aside
Heat 1 tbsp oil in skillet over med-high + cook veggie mix with salt/pep 3-5 min until tender
Add all to plates—nice job!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
490
23g
30
Saturated Fat
7g
35%
Trans Fat
0g
160mg
54%
930mg
41%
30g
11%
Dietary Fiber
4g
15%
Total Sugars
7g
Included 0g added sugars
0%
41g
0%
6%
17%
15%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
We deliver everything from fresh produce to premium proteins.
Take the quiz and we'll suggest groceries and recipes you'll love.