Chef's Pick
25 min.
690 cal.
2 serv.
No Heat
Cook time: 25 minutes
Preheat oven to 425° F; arrange racks on the top + bottom thirds of oven; remove chicken from all packaging, add to a baking dish + pat skin dry; bake on bottom rack 20 min until hot + golden
Mix potatoes with 1 tbsp oil + salt/pep, then add to sheet pan; roast on top rack 20-25 min until tender
Add spinach to a large mixing bowl, drizzle on 2-4 tbsp dressing + toss to combine
Add all to plates + dig in!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Protein
Sugars
690
38g
49
Saturated Fat
9g
45%
Trans Fat
0g
160mg
54%
1140mg
50%
31g
12%
Dietary Fiber
6g
22%
Total Sugars
5g
Included 1g added sugars
2%
44g
0%
15%
33%
25%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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