Chef's Pick
25 min.
800 cal.
2 serv.
No Heat
Cook time: 25 minutes
Preheat oven to 425° F; arrange racks on the top + bottom thirds of oven; remove chicken from all packaging, add to a baking dish + pat skin dry; bake on bottom rack 20 min until hot + golden
Mix potatoes with 1 tbsp oil + salt/pep, then add to sheet pan; roast on top rack 20-25 min until tender
Add spinach to a large mixing bowl, drizzle on 2-4 tbsp dressing + toss to combine
Add all to plates + dig in!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
800
53g
68
Saturated Fat
11g
56%
Trans Fat
0g
160mg
54%
1280mg
56%
39g
15%
Dietary Fiber
5g
18%
Total Sugars
4g
Included 2g added sugars
4%
45g
0%
33%
17%
36%
25%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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