Chef's Pick
22 min.
860 cal.
2 serv.
No Heat
Cook time: 22 minutes
Preheat oven to 450° F; remove chicken from all packaging, including paper, add chicken with juices (if desired) to a baking dish; bake 20 min until hot + skin is golden brown
Heat skillet over med-high + warm rice with 1 tbsp water for 2 min, stirring occasionally
Add salad kit to a large bowl, drizzle with dressing + toss to combine
Divide everything between 2 plates + enjoy!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
860
45g
58
Saturated Fat
9g
45%
Trans Fat
0g
175mg
59%
1380mg
60%
66g
24%
Dietary Fiber
11g
40%
Total Sugars
9g
Included 2g added sugars
4%
49g
0%
13%
29%
10%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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