Instructions
Cook time: 25 minutes
Preheat oven to 425° + arrange racks on the top + bottom thirds of the oven; remove chicken from all packaging, add to a baking dish + pat skin dry; bake on bottom rack 20 min until hot + skin is golden
Mix potatoes with 1 tbsp oil + salt/pep, then add to sheet pan; roast on top rack 20-25 min until tender
Meanwhile, heat 1 tbsp oil in skillet over med-high; add asparagus, salt/pep + sauté 5 min; reduce heat to medium, add 2 tbsp water, cover + steam 2 min or until bright green + tender
Add all to plates + enjoy!
