Chef's Pick
14 min.
670 cal.
2 serv.
No Heat
Cook time: 14 minutes
Heat skillet over medium; add ½ pack bacon + cook; flipping frequently; until browned + cooked through; 4-6 min
Heat lightly oiled large skillet over high; cook burgers with salt/pep 3 min on one side; flip over; cook 2 min; then add 2 tbsp cheese to each burger; cover pan + cook 1-2 more min until cooked through; no pink remains + cheese has melted
Toast 2 buns until warm + golden
Assemble burgers with bacon + enjoy!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
670
41g
53
Saturated Fat
14g
70%
Trans Fat
1g
85mg
29%
480mg
21%
43g
16%
Dietary Fiber
1g
4%
Total Sugars
4g
Included 3g added sugars
6%
32g
1%
10%
26%
10%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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