Chef's Pick
12 min.
610 cal.
2 serv.
No Heat
Cook time: 12 minutes
Heat skillet over medium; add ½ pack bacon + cook, flipping frequently, until browned + cooked through, 4-6 min
Heat lightly oiled large skillet over high; cook burgers with salt/pep 3 min one side; flip over, cook 2 min, then add 2-3 tbsp cheese to each burger; cover pan + cook 1-2 more min until cooked through, no pink remains + cheese has melted
Toast 2 buns until warm + golden
Divide cheeseburgers + bacon to buns, time to eat!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
610
33g
43
Saturated Fat
14g
70%
Trans Fat
2g
80mg
27%
1020mg
45%
50g
19%
Dietary Fiber
1g
4%
Total Sugars
4g
Included 3g added sugars
6%
27g
1%
12%
26%
10%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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