Chef's Pick
13 min.
680 cal.
2 serv.
No Heat
Cook time: 13 minutes
Heat skillet over medium; add bacon + cook, flipping frequently, until browned + cooked through, 4-6 min
Heat lightly oiled large skillet over high; cook burgers with salt/pep 3 min on one side; flip over, cook 2 min, then add ¼ cup of cheese to each burger; cover pan + cook 1-2 more min until cooked through, no pink remains + cheese has melted
Toast 2 buns until warm + golden; top buns with burgers + bacon‚nicely done chef!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
680
34g
44
Saturated Fat
15g
75%
Trans Fat
1g
110mg
37%
1550mg
68%
50g
19%
Dietary Fiber
3g
11%
Total Sugars
8g
Included 6g added sugars
12%
40g
0%
19%
30%
10%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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