Chef's Pick
14 min.
710 cal.
2 serv.
No Heat
Cook time: 14 minutes
Heat skillet over medium; add ½ pack bacon + cook; flipping frequently; until browned + cooked through; 4-6 min
Heat lightly oiled large skillet over high; cook burgers with salt/pep 3 min on one side; flip over; cook 2 min; then add 2 tbsp cheese to each burger; cover pan + cook 1-2 more min until cooked through; no pink remains + cheese has melted
Toast 2 buns until warm + golden
Assemble burgers with bacon + enjoy!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
710
43g
56
Saturated Fat
15g
75%
Trans Fat
1g
85mg
29%
850mg
37%
48g
18%
Dietary Fiber
3g
11%
Total Sugars
6g
Included 5g added sugars
10%
34g
0%
10%
25%
10%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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