Chef's Pick
14 min.
650 cal.
2 serv.
No Heat
Cook time: 14 minutes
Heat skillet over medium; add ½ pack bacon + cook; flipping frequently; until browned + cooked through; 4-6 min
Heat lightly oiled skillet over high; cook burgers with salt/pep 3 min on one side; flip over; cook 2 min; then add 2 slice cheese to each burger; cover pan + cook 1-2 more min until cooked through; no pinkness remains + cheese has melted
Toast 2 buns until warm + golden
Assemble burgers + enjoy!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
650
40g
52
Saturated Fat
16g
80%
Trans Fat
1g
90mg
30%
900mg
40%
39g
15%
Dietary Fiber
6g
22%
Total Sugars
4g
Included 4g added sugars
8%
34g
0%
12%
20%
10%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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