Instructions
Cook time: 10 minutes
Heat 1 tbsp oil in a skillet over med; cook crab cakes 3-4 min per side until browned + cooked through
Add salad kit to a large bowl, drizzle on dressing + toss to combine; top with crab cakes—that was easy!
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Jumbo Lump Crab Cakes Cake Citrus Chopped Salad
10 min.
230 cal.
2 serv.
No Heat
Ingredients
Nutrition
Servings: 2
Amount per serving
230
Calories
20g
Fat
16g
Carbs
3g
Fiber
3g
Protein
10g
Sugars
Calories per serving
230
Total Fat
20g
26
Saturated Fat
4g
20%
Trans Fat
0g
Cholesterol
5mg
2%
Sodium
190mg
9%
Total Carbohydrates
16g
6%
Dietary Fiber
3g
11%
Total Sugars
10g
Included 8g added sugars
16%
Protein
3g
Vitamin D
0%
Calcium
5%
Iron
5%
Potassium
5%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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