Boil a large pot of salted water, add ½ of the orzo + cook 9-11 min or until al dente then drain, drizzle 1 tsp oil + season with salt/pep; set aside to cool

Meanwhile, slice asparagus into ½-inch pieces, discard any tough pieces; heat 1 tbsp oil in skillet over med-high, add asparagus, salt/pep + sauté 4-6 min until tender + bright green; stir asparagus into orzo

Heat 1 tbsp oil in a skillet over med; cook crab cakes 3-4 min per side until browned + cooked through

Divide orzo to bowls; top each with a crab cake + drizzle on sauce-Something smells good!