Chef's Pick
8 min.
250 cal.
2 serv.
No Heat
Cook time: 8 minutes
Heat 1 tbsp oil in a skillet over med; cook crab cakes 3-4 min per side until browned + cooked through
Wash pepper, cut off stem + discard seeds, then cut into bite-size pieces
Add salad kit + peppers to a large bowl, drizzle on dressing + toss to combine
Divide salad to plates + top each with a crab cake
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
250
20g
26
Saturated Fat
4g
20%
Trans Fat
0g
5mg
2%
210mg
10%
19g
7%
Dietary Fiber
4g
15%
Total Sugars
12g
Included 8g added sugars
16%
3g
0%
6%
7%
10%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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