Chef's Pick
10 min.
440 cal.
2 serv.
No Heat
Cook time: 10 minutes
Heat 1 tbsp oil in a skillet over med; cook crab cakes 3-4 min per side until browned + cooked through
Wash + dry lettuce leaves, add to a large bowl with bean salad; drizzle on ¼ cup dressing
Divide salad between plates; top each salad with a crab cake then drizzle each with 1 tbsp dressing—delish!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
440
35g
45
Saturated Fat
4g
20%
Trans Fat
0g
0mg
0%
1050mg
46%
28g
11%
Dietary Fiber
6g
22%
Total Sugars
7g
Included 3g added sugars
6%
8g
0%
3%
30%
12%
28%
10%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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