Chef's Pick
12 min.
570 cal.
2 serv.
No Heat
Cook time: 12 minutes
In a medium pot, bring 1¼ cup of water to boil, add a pinch of salt, 1 tbsp of oil + stir in the couscous; turn off heat, cover + let stand 5 min; fluff with fork
Heat 1 tbsp oil in skillet over med-high + cook pea snaps with salt/pep 3-5 min until tender
Heat 1 tbsp oil in a skillet over med; cook crab cakes 3-4 min per side until browned + cooked through
Divide couscous + veggies to bowls; top each with a crab cake then drizzle on sauce-Yuuum.
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
570
37g
48
Saturated Fat
4g
20%
Trans Fat
0g
0mg
0%
200mg
9%
49g
18%
Dietary Fiber
6g
22%
Total Sugars
5g
Included 0g added sugars
0%
10g
0%
8%
75%
5%
21%
10%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
We deliver everything from fresh produce to premium proteins.
Take the quiz and we'll suggest groceries and recipes you'll love.