Jumbo Shrimp + Broccoli Linguine Alfredo

Chef's Pick

Jumbo Shrimp + Broccoli Linguine Alfredo

  • 13 min.

  • 650 cal.

  • 2 serv.

  • No Heat

Ingredients
Instructions

Cook time: 13 minutes

Boil a large pot of salted water, add pasta + cook 2-3 min, then drain + return to pot

Meanwhile, chop broccoli in 1-inch pieces + heat 1 tbsp oil in skillet over med-high; cook broccoli with salt/pep 3-4 min, add ¼ cup water, cover + steam 3 min

Heat 1 tbsp oil over med-high; pat shrimp dry + sauté with salt/pep 3-4 min until shrimp is pink, opaque + cooked through

Heat ½ container sauce in a pan over medium until warm, 1-2 min; combine all with pasta + toss to combine; divide between plates—delish!

Nutrition

Servings: 2

Amount per serving

650

Calories

37g

Fat

45g

Carbs

6g

Fiber

38g

Protein

7g

Sugars

Calories per serving

650

Total Fat

37g

48

Saturated Fat

14g

70%

Trans Fat

0g

Cholesterol

270mg

90%

Sodium

1170mg

51%

Total Carbohydrates

45g

17%

Dietary Fiber

6g

22%

Total Sugars

7g

Included 0g added sugars

0%

Protein

38g

Vitamin D

4%

Calcium

27%

Iron

21%

Potassium

15%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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