Chef's Pick
10 min.
800 cal.
2 serv.
No Heat
Cook time: 10 minutes
Boil a large pot of salted water, add the box of pasta + cook 7-8 min or until al dente, then drain + return to pot
Meanwhile, heat 1 tbsp oil in skillet over med-high; pat shrimp dry + sauté with salt/pep 3-4 min until shrimp is pink, opaque + cooked through; add herb cream + warm 1-2 min more
Add shrimp herb cream to pasta, mix thoroughly + divide between bowls—that was easy!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
800
38g
49
Saturated Fat
12g
60%
Trans Fat
0g
230mg
77%
760mg
34%
83g
31%
Dietary Fiber
12g
43%
Total Sugars
0g
Included 0g added sugars
0%
50g
4%
15%
21%
25%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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