Chef's Pick
12 min.
470 cal.
2 serv.
No Heat
Cook time: 12 minutes
Boil a large pot of salted water, add pasta + cook 2-3 min, then drain + return to pot
Meanwhile, heat 1 tbsp oil in skillet over med-high; pat shrimp dry + sauté with salt/pep 3-4 min until shrimp is pink, opaque + cooked through; set aside
Combine shrimp + ½ pouch of pesto with pasta; toss to combine + divide between plates—buon appetito!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
470
23g
30
Saturated Fat
3g
15%
Trans Fat
0g
210mg
70%
890mg
39%
38g
14%
Dietary Fiber
5g
18%
Total Sugars
5g
Included 0g added sugars
0%
32g
4%
14%
17%
10%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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