Chef's Pick
7 min.
440 cal.
2 serv.
No Heat
Cook time: 7 minutes
Boil a large pot of salted water, add pasta + cook 4-6 min or until al dente, then drain + return to pot
Heat 1 tbsp oil in skillet over med-high; pat shrimp dry + sauté with salt/pep 3-4 min until shrimp is pink, opaque + cooked through; add ½ cup sauce + warm 1 min
Wash + dry parsley; remove stems + roughly chop; toss shrimp herb cream with pasta, divide to plates + garnish with parsley
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
440
20g
26
Saturated Fat
6g
30%
Trans Fat
0g
240mg
80%
940mg
41%
37g
14%
Dietary Fiber
3g
11%
Total Sugars
5g
Included 0g added sugars
0%
32g
4%
12%
15%
10%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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