Chef's Pick
14 min.
550 cal.
2 serv.
No Heat
Cook time: 14 minutes
Preheat oven to 425°; place fries on a sheet pan, bake 10-12 min flipping fries halfway
Add salad kit to a large bowl, drizzle with dressing + toss to combine
Heat 1 tbsp oil in skillet over med-high; pat shrimp dry + sauté with salt/pep 3-4 min until shrimp is pink, opaque + cooked through
Divide ingredients between plates
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
550
31g
40
Saturated Fat
5g
25%
Trans Fat
0g
160mg
54%
760mg
34%
36g
14%
Dietary Fiber
6g
22%
Total Sugars
6g
Included 1g added sugars
2%
32g
4%
6%
9%
19%
20%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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