Chef's Pick
11 min.
460 cal.
2 serv.
No Heat
Cook time: 11 minutes
Heat 1 tbsp oil over med-high; pat shrimp dry + sauté with salt/pep 3-4 min until shrimp is pink, opaque + cooked through; set aside
Heat 1 tbsp oil in skillet over med-high + cook Superblend with salt/pep 5 min until tender, stirring minimally to ensure browning
Add 2 tortillas to plates
Spread 1-2 tbsp hummus onto tortillas + divide fillings between tortillas
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
460
16g
21
Saturated Fat
2g
8%
Trans Fat
0g
155mg
52%
560mg
25%
50g
19%
Dietary Fiber
12g
43%
Total Sugars
6g
Included 0g added sugars
0%
34g
4%
26%
105%
23%
31%
15%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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