Microwave 2 potatoes in their wrappers on high 6-8 min, flipping over halfway through; set aside

Heat 1 tbsp oil in skillet over med-high; pat shrimp dry, sprinkle on 1-2 tsp seasoning + sauté 3-4 min until shrimp is pink, opaque + cooked through

Wash + dry pepper, then cut into bite-size pieces, discarding seeds + stem; heat 1 tsp oil in skillet over med-high, add to pan, season with salt/pep + sauté 4-5 min til tender

Cut slit in center of potatoes, divide shrimp and peppers between potatoes + top with 1-2 tbsp cheese—tasty!