Tear corner of rice to vent + heat in microwave 90 sec (careful—it'll be hot!)

Meanwhile, slice asparagus into ½-inch pieces, discard any tough pieces; heat 1 tbsp oil in skillet over med-high, add asparagus, salt/pep + sauté 4-6 min until tender + bright green

Heat 1 tbsp oil in skillet over med-high; pat shrimp dry + sauté with salt/pep 3-4 min until shrimp is pink, opaque + cooked through; toss with 2 tbsp dressing

Divide all between bowls then drizzle each bowl with 2 tbsp dressing—delish!