Chef's Pick
10 min.
450 cal.
2 serv.
No Heat
Cook time: 10 minutes
Heat 1 tbsp oil over med-high; pat shrimp dry + sauté with salt/pep 3-4 min until shrimp is pink, opaque + cooked through; set aside
Heat 1 tbsp oil in skillet over med-high + cook veggie mix with salt/pep 3-5 min until tender
Add 2 tortillas to plates + spread each with 1-2 tbsp hummus
Divide fillings between tortillas, then roll up + enjoy!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
450
16g
21
Saturated Fat
2g
8%
Trans Fat
0g
155mg
52%
510mg
23%
48g
18%
Dietary Fiber
7g
25%
Total Sugars
6g
Included 0g added sugars
0%
33g
4%
24%
28%
20%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
We deliver everything from fresh produce to premium proteins.
Take the quiz and we'll suggest groceries and recipes you'll love.