Heat 1 tbsp oil in skillet over med-high; pat shrimp dry + sauté with salt/pep + half the seasoning blend, 3-4 min until shrimp is pink, opaque + cooked through

Heat 1 tbsp oil in skillet over med-high + sauté pepper mix with salt/pep, 4-5 min or until soft + starting to brown

Meanwhile, stack 4 tortillas on a plate + wrap with a damp paper towel; microwave 15-30 sec or until warm + soft; divide tortillas to plates

Divide fish + 2 tbsp salsa to tacos—time to eat!