Boil a large pot of salted water, add half the box of pasta + cook 4-6 min or until al dente, then drain + return to pot

Heat 1 tbsp oil in skillet over med-high; pat shrimp dry + sauté with salt/pep 3-4 min until shrimp is pink, opaque + cooked through; add ½ cup sauce + warm 1 min

Wash + dry parsley; remove stems + roughly chop; toss shrimp herb cream with pasta, divide to plates + garnish with parsley