Jumbo Shrimp + Veggie Herb Cream with Broccoli Florets

Chef's Pick

Jumbo Shrimp + Veggie Herb Cream with Broccoli Florets

  • 12 min.

  • 560 cal.

  • 2 serv.

  • No Heat

Ingredients
Instructions

Cook time: 12 minutes

Heat 1 tbsp oil in skillet over med-high; add broccoli, salt/pep to pan + sauté 4-5 min until lightly browned; add ¼ cup water, reduce heat, cover + steam 3-5 min more until tender

Meanwhile, boil a large pot of unsalted water + loosen linguine; add to pot, stir + boil 3-4 min until al dente; drain + return to pot

Heat 1 tbsp oil over med-high; pat shrimp dry + sauté with salt/pep 3-4 min until shrimp is pink, opaque + cooked through

Heat ½ cup sauce in a pan over medium until warm, 1-2 min; combine all with pasta

Nutrition

Servings: 2

Amount per serving

560

Calories

26g

Fat

50g

Carbs

7g

Fiber

39g

Protein

7g

Sugars

Calories per serving

560

Total Fat

26g

34

Saturated Fat

11g

56%

Trans Fat

0g

Cholesterol

285mg

95%

Sodium

1340mg

59%

Total Carbohydrates

50g

19%

Dietary Fiber

7g

25%

Total Sugars

7g

Included 0g added sugars

0%

Protein

39g

Vitamin D

4%

Calcium

23%

Iron

26%

Potassium

25%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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