Jumbo Shrimp + Veggie Truffle

Chef's Pick

Jumbo Shrimp + Veggie Truffle

  • 12 min.

  • 400 cal.

  • 2 serv.

  • No Heat

Ingredients
Instructions

Cook time: 12 minutes

Heat 1 tbsp oil in skillet over med-high; add broccoli, salt/pep to pan + sauté 4-5 min until lightly browned; add ¼ cup water, reduce heat, cover + steam 3-5 min more until tender

Meanwhile, boil a large pot of unsalted water + loosen linguine; add to pot, stir + boil 3-4 min until al dente; drain + return to pot

Heat 1 tbsp oil over med-high; pat shrimp dry + sauté with salt/pep 3-4 min until shrimp is pink, opaque + cooked through

Heat ½ cup sauce in a pan over medium until warm, 1-2 min; combine all with pasta

Nutrition

Servings: 2

Amount per serving

400

Calories

9g

Fat

44g

Carbs

7g

Fiber

38g

Protein

7g

Sugars

Calories per serving

400

Total Fat

9g

12

Saturated Fat

3g

15%

Trans Fat

0g

Cholesterol

225mg

75%

Sodium

880mg

39%

Total Carbohydrates

44g

16%

Dietary Fiber

7g

25%

Total Sugars

7g

Included 0g added sugars

0%

Protein

38g

Vitamin D

4%

Calcium

20%

Iron

21%

Potassium

20%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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