Chef's Pick
8 min.
450 cal.
2 serv.
No Heat
Cook time: 8 minutes
Chop broccoli in 1-inch pieces + heat 1 tbsp oil in skillet over med-high heat; cook broccoli with salt/pepper for 2-3 min, then add 1/2 cup water, cover + let steam for 3 more min; set aside
Boil 3 quarts unsalted water + gently loosen linguine with hands; carefully place in water, stir immediately + boil 2-3 min until al dente, then drain
Mix in broccoli + 2-4 tbsp pesto
Servings: 2
Amount per serving
Calories
Fat
Carbs
Protein
Sugars
450
26g
34
Saturated Fat
4g
20%
Trans Fat
0g
55mg
19%
950mg
42%
48g
18%
Dietary Fiber
9g
33%
Total Sugars
6g
Included 0g added sugars
0%
14g
0%
18%
24%
15%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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