On a cutting board, chop chicken into ½-inch pieces; heat 1 tbsp oil in skillet over med-high; sauté chicken with salt/pep 5-7 min until fully cooked + no pink remains; remove from pan + set aside

Heat 1 tbsp oil in same skillet over med-high + sauté pepper mix with salt/pep 4-5 min or until soft + starting to brown

Wash + slice zucchini into ¼-inch rounds; add zucchini to onions, cook 3-4 min

Add chicken to veggies, mix thoroughly with 6 tbsp pesto + divide between bowls—tasty!