On a cutting board, chop chicken into ½-inch pieces; heat 1 tbsp oil in skillet over med-high; sauté chicken with salt/pep 5-7 min until fully cooked + no pink remains; remove from pan + set aside

Chop beans into ½-inch pieces + add to same skillet on med-high heat with 1 tbsp oil; cook 4-5 min

Wipe mushrooms clean + thinly slice; add mushrooms to beans + cook 3-4 min; season with salt/pep

Add chicken to veggies, mix thoroughly with 6 tbsp pesto + divide between bowls, delish!