Chef's Pick
9 min.
490 cal.
2 serv.
No Heat
Cook time: 9 minutes
Slice 3 sausages into ½-inch rounds, heat 1 tbsp oil in skillet over med-high + sear rounds for 1-2 min per side until golden brown; set aside
Boil 3 quarts unsalted water + gently loosen linguine with hands; carefully place in water, stir immediately + boil 2-3 min until al dente, then drain
Combine all + mix in or drizzle on 2-4 tbsp pesto—buon appetito!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Protein
Sugars
490
29g
38
Saturated Fat
4g
20%
Trans Fat
0g
105mg
35%
1400mg
61%
41g
15%
Dietary Fiber
7g
25%
Total Sugars
5g
Included 0g added sugars
0%
23g
0%
15%
20%
5%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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