Chef's Pick
4 min.
660 cal.
2 serv.
No Heat
Cook time: 4 minutes
Pat chicken dry, then slice + set aside to enjoy cold (for warm chicken, heat 1-2 min per side on lightly oiled skillet)
Add 2 tortillas to plates + spread each with 1-2 tbsp pesto
Add chicken + a handful of arugula to each tortilla, then roll up
Tip: enjoy remaining arugula as a side salad with oil, vinegar, salt + pep
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
660
36g
47
Saturated Fat
5g
25%
Trans Fat
0g
90mg
30%
980mg
43%
51g
19%
Dietary Fiber
7g
25%
Total Sugars
2g
Included 0g added sugars
0%
39g
0%
10%
10%
17%
28%
15%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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