Heat lightly oiled skillet over med-high; pat chicken breasts dry + sear 1-2 min per side until warmed through, then slice into bite-size pieces + set aside

Boil 3 quarts unsalted water + gently loosen linguine with hands; carefully place in water, stir immediately + boil 2-3 min until al dente, then drain

Combine all + mix in or drizzle on 2-4 tbsp pesto, we like to drizzle with oilve oil + salt/pep—buon appetito!