Chef's Pick
9 min.
810 cal.
2 serv.
No Heat
Cook time: 9 minutes
Bring at least 8 cups salted water to boil, add box of pasta + cook 6-7 min or until al dente, then drain, rinse with cold water + add to a large bowl
Meanwhile, chop broccoli in 1-inch pieces + heat 1 tbsp oil in skillet over med-high; cook broccoli with salt/pep for 2-3 min, then add ½ cup water, cover + let steam for 3 more min
Add broccoli, bean salad + 2-4 tbsp pesto to bowl with pasta, then stir gently to combine; serve room temp or chilled—looks tasty!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Protein
Sugars
810
37g
48
Saturated Fat
4g
20%
Trans Fat
0g
0mg
0%
1310mg
57%
100g
37%
Dietary Fiber
21g
75%
Total Sugars
10g
Included 2g added sugars
4%
38g
0%
3%
30%
29%
77%
40%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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