Pat fish dry + season with salt/pep + your fav spices (we like garlic powder); heat 1 tbsp oil in skillet over med-high (get that pan hot, otherwise the fish will stick) + sear fish 3 min, flip + sear another 1-2 min (for well done cook 3 min on second side); break into pieces + set aside

Add 2 tortillas to plates + spread each with 1-2 tbsp pesto

Add salmon + a handful of arugula to each tortilla, then roll up

Tip: enjoy remaining arugula as a side salad with oil, vinegar, salt + pep