Chef's Pick
18 min.
590 cal.
2 serv.
No Heat
Cook time: 18 minutes
On a cutting board, chop salmon into ½-inch pieces; heat 1 tbsp oil in skillet over med-high; sauté salmon with salt/pep 5-7 min until fully cooked; remove from pan + set aside
Chop beans into ½-inch pieces + add to same skillet on med-high heat with 1 tbsp oil; cook 4-5 min
Wipe mushrooms clean + thinly slice; add mushrooms to beans + cook 3-4 min; season with salt/pep
Add salmon to veggies, mix thoroughly with 6 tbsp pesto + divide between bowls, delish!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
590
44g
57
Saturated Fat
9g
45%
Trans Fat
0g
80mg
27%
270mg
12%
19g
7%
Dietary Fiber
7g
25%
Total Sugars
6g
Included 0g added sugars
0%
38g
80%
4%
20%
7%
16%
30%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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