Chef's Pick
5 min.
770 cal.
2 serv.
No Heat
Cook time: 5 minutes
Toast 2 buns until warm + golden, then spread 1-2 tbsp pesto onto each bun
Heat 1 tbsp oil in skillet over med-low + pour in the carton of eggs + salt/pep, then cook undisturbed until eggs around edges begin to set, about 2 min; continue cooking, using a spoon to stir eggs until curds form + no liquid remains, 2-4 min
Divide eggs between buns, top with any tasty extras + enjoy!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
770
44g
57
Saturated Fat
10g
50%
Trans Fat
0g
790mg
264%
810mg
36%
54g
20%
Dietary Fiber
4g
15%
Total Sugars
8g
Included 6g added sugars
12%
37g
0%
13%
37%
15%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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