Chef's Pick
7 min.
530 cal.
2 serv.
No Heat
Cook time: 7 minutes
Heat lightly oiled skillet over med-high; pat chicken breasts dry + sear 1-2 min per side until warmed through, then slice into bite-size pieces + set aside
Boil 3 quarts unsalted water + gently loosen linguine with hands; carefully place in water, stir immediately + boil 2-3 min until al dente, then drain
Combine all + mix in or drizzle on 2-4 tbsp pesto, we like to drizzle with oilve oil + salt/pep—buon appetito!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
530
28g
36
Saturated Fat
5g
25%
Trans Fat
0g
120mg
40%
1200mg
53%
40g
15%
Dietary Fiber
7g
25%
Total Sugars
5g
Included 0g added sugars
0%
37g
0%
13%
31%
5%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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