Instructions
Cook time: 7 minutes
Boil a large pot of salted water, add half the box of pasta + cook 4-6 min or until al dente, then drain + return to pot
Add half pouch pesto
Divide to plates + sprinkle on 1-2 tbsp cheese per plate
Chef's Pick
Kale Pesto Tagliatelle Pasta
7 min.
380 cal.
2 serv.
No Heat
Ingredients
Nutrition
Servings: 2
Amount per serving
380
Calories
18g
Fat
43g
Carbs
3g
Fiber
14g
Protein
2g
Sugars
Calories per serving
380
Total Fat
18g
24
Saturated Fat
5g
25%
Trans Fat
0g
Cholesterol
75mg
25%
Sodium
280mg
13%
Total Carbohydrates
43g
16%
Dietary Fiber
3g
11%
Total Sugars
2g
Included 0g added sugars
0%
Protein
14g
Vitamin D
0%
Calcium
20%
Iron
7%
Potassium
5%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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