Chef's Pick
12 min.
620 cal.
2 serv.
No Heat
Cook time: 12 minutes
Chop broccoli in 1-inch pieces + heat 1 tbsp oil in skillet over med-high; cook broccoli with salt/pep for 2-3 min, then add ½ cup water, cover + let steam for 3 more min; set aside
Meanwhile, boil a large pot of water, gently loosen tortelloni, add to water + stir; cook 3-4 min until al dente, then drain
Mix it all with 2-4 tbsp pesto—yum, now it's pasta night!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
620
31g
40
Saturated Fat
4g
20%
Trans Fat
0g
0mg
0%
810mg
36%
71g
26%
Dietary Fiber
11g
40%
Total Sugars
3g
Included 0g added sugars
0%
19g
0%
15%
27%
20%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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