Chef's Pick
6 min.
330 cal.
2 serv.
No Heat
Cook time: 6 minutes
Wash, slice zucchini in half crosswise, then slice lengthwise into ½-inch thick slices; heat 1 tsp oil in skillet over med-high, add to pan in a single layer, season with salt/pep + cook 2 min per side until browned + tender
Meanwhile, slice 2 buns in half; toast until warm + golden; spread 1-2 tbsp pesto onto each slice
Wash + thinly slice tomato; layer sandwiches with tomato, peppers, + zucchini then close the lid, looks good!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Protein
Sugars
330
9g
12
Saturated Fat
2g
8%
Trans Fat
0g
0mg
0%
700mg
31%
54g
20%
Dietary Fiber
7g
25%
Total Sugars
7g
Included 0g added sugars
0%
11g
0%
13%
25%
15%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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