Chef's Pick
6 min.
280 cal.
2 serv.
No Heat
Cook time: 6 minutes
Wash, slice zucchini in half crosswise, then slice lengthwise into ½-inch thick slices; heat 1 tsp oil in skillet over med-high, add to pan in a single layer, season with salt/pep + cook 2 min per side until browned + tender
Meanwhile, slice 2 buns in half; toast until warm + golden; spread 1-2 tbsp pesto onto each slice
Wash + thinly slice tomato; layer sandwiches with tomato, peppers, + zucchini then close the lid, looks good!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
280
5g
7
Saturated Fat
1g
3%
Trans Fat
0g
0mg
0%
610mg
27%
52g
19%
Dietary Fiber
6g
22%
Total Sugars
7g
Included 0g added sugars
0%
10g
0%
11%
23%
10%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
We deliver everything from fresh produce to premium proteins.
Take the quiz and we'll suggest groceries and recipes you'll love.