Chef's Pick
8 min.
600 cal.
2 serv.
No Heat
Cook time: 8 minutes
Toast 1 baguette until warm + golden; slice in half
Heat lightly oiled skillet over med-high; pat pork tenderloin dry + sear 2-3 min per side until warmed through; thinly slice
Wash + dry cilantro, roughly tenderloin leaves; wash + dry ½ cucumber; thinly slice
Spread each slice of baguette with mayo; divide pork, thinly sliced shallots, cucumbers + cilantro among bottom slice; close the sandwich + cut in half
Divide banh mi between plates—that looks so good!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
600
27g
35
Saturated Fat
4g
20%
Trans Fat
0g
120mg
40%
1010mg
44%
48g
18%
Dietary Fiber
4g
15%
Total Sugars
5g
Included 0g added sugars
0%
43g
0%
0%
21%
40%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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