Chef's Pick
8 min.
620 cal.
2 serv.
Medium
Cook time: 8 minutes
Heat skillet over med-high + warm rice with 1 tbsp water for 2 min, stirring occasionally
Break up 1/2 the pork into bite-size pieces, discarding banana leaf (save remaining for lunch tomorrow); heat a lightly oiled skillet over med-high + sear pieces 3-4 min, turning half-way through until meat is crisped + hot
Dice avocado; divide all ingredients between 2 bowls
Divide ingredients between 2 serving bowls; add 2 tbsp zhoug to each bowl
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
620
41g
53
Saturated Fat
11g
56%
Trans Fat
0g
75mg
25%
1280mg
56%
38g
14%
Dietary Fiber
9g
33%
Total Sugars
1g
Included 0g added sugars
0%
32g
0%
3%
17%
10%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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