Kalua Pork Grain Bowl with Bean Salad & Avocado with Lentil Quinoa Rice Mix

Chef's Pick

Kalua Pork Grain Bowl with Bean Salad & Avocado with Lentil Quinoa Rice Mix

  • 8 min.

  • 750 cal.

  • 2 serv.

  • No Heat

Ingredients
Instructions

Cook time: 8 minutes

Heat skillet over med-high + warm rice with 1 tbsp water for 2 min, stirring occasionally

Break up 1/2 the pork into bite-size pieces, discarding banana leaf (save remaining for lunch tomorrow); heat a lightly oiled skillet over med-high + sear pieces 3-4 min, turning half-way through until meat is crisped + hot

Warm up bean salad or enjoy cold

Divide ingredients between bowls then dollop with avocado

Nutrition

Servings: 2

Amount per serving

750

Calories

36g

Fat

67g

Carbs

12g

Fiber

40g

Protein

6g

Sugars

Calories per serving

750

Total Fat

36g

47

Saturated Fat

10g

50%

Trans Fat

0g

Cholesterol

75mg

25%

Sodium

2060mg

90%

Total Carbohydrates

67g

25%

Dietary Fiber

12g

43%

Total Sugars

6g

Included 2g added sugars

4%

Protein

40g

Vitamin D

0%

Vitamin A

3%

Vitamin C

30%

Calcium

11%

Iron

41%

Potassium

10%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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