Chef's Pick
8 min.
800 cal.
2 serv.
No Heat
Cook time: 8 minutes
Heat skillet over med-high + warm rice with 1 tbsp water for 2 min, stirring occasionally
Break up 1/2 the pork into bite-size pieces, discarding banana leaf (save remaining for lunch tomorrow); heat a lightly oiled skillet over med-high + sear pieces 3-4 min, turning half-way through until meat is crisped + hot
Warm up bean salad or enjoy cold
Divide ingredients between 2 serving bowls; add 3 tbsp cheddar to each bowl
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
800
38g
49
Saturated Fat
13g
65%
Trans Fat
0g
100mg
34%
2190mg
96%
76g
28%
Dietary Fiber
5g
18%
Total Sugars
5g
Included 2g added sugars
4%
40g
0%
3%
30%
21%
30%
5%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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